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Baked French Onion Soup

Panfried Cajun Crab Cakes with Garlic Aioli

Fresh Steamed Salt Spring Mussels in White Wine Butter Sauce

Pan-fried (not breaded) Calamari with Garlic Aioli

Caesar Salad with Garlic Croutons

Panko and Dijon crusted Rack of Lamb with Rosemary Red Wine Sauce

Grilled BC Salmon with Sautéed Prawns and Sweet Chili Mango Coconut Sauce

Slow Roasted Asian Sesame Baby Pork Back Ribs

Stuffed Chicken Breast with Brie and Spinach with a Roasted Garlic Cream Sauce

Red or Green Thai Curry with Veggies and Choice of Chicken, Prawns or Salmon

Idgie’s House Pasta with Zucchini, Sun Dried Tomatoes, Spinach, Garlic & Mushrooms in a Pesto White Wine Sauce and Choice of Chicken, Prawns or Salmon

Grilled 10 oz Ribeye Steak with Creamy Mushroom Peppercorn Sauce